The National Nutrition Week is observed every year from September 1 to September 7 to raise public awareness about nutrition and healthy eating habits. The week is observed to make people understand the importance of nutritional and adaptive eating habits so that they can maintain a healthy lifestyle.

Thanking to the hospital staff after completing two months of medical training in the hospital.

Sanchi Milk Point tour was organized by the organization on 4-4-2022 for all the students to understand the process of pasteurization.